Kobatl

Region Styria, AT
Vineyard 3.3ha, volcanic soils; Organically farmed 
Varietals PiWi grapes: Souvignier Gris, Muscaris, Sauvignac 
I work with PiWis because being fungus resistant, its one less overt manipulation that is made in winemaking; the less intervention, the better - whether that is in the vineyards or the cellar
Wine labels are designed by Michael, the winemaker, and change with each vintage
Website www.kobatl.at
IG @kobatl.wine