Recipes
Cozze in Salsa Piccante
Ingredients: Mussels 4 lbs (1.8 kg) - to be cleaned Canned tomatoes 2 ½ cups (600 g) - chopped Garlic 2 cloves White wine ½ glass Fresh chili pepper to...
Cozze in Salsa Piccante
Ingredients: Mussels 4 lbs (1.8 kg) - to be cleaned Canned tomatoes 2 ½ cups (600 g) - chopped Garlic 2 cloves White wine ½ glass Fresh chili pepper to...
Pasta alla Peperonata
Ingredients: Pasta ¾ lb (320 g) Yellow peppers 1 Red peppers 1 Yellow onions 1 - small Tomato puree 1 cup (230 g) Cluster tomatoes 3 - large Vegetable broth...
Pasta alla Peperonata
Ingredients: Pasta ¾ lb (320 g) Yellow peppers 1 Red peppers 1 Yellow onions 1 - small Tomato puree 1 cup (230 g) Cluster tomatoes 3 - large Vegetable broth...
Polpette Spinachi e Ricotta (Vegetariano)
Ingredients: Cleaned spinach 8.82 oz Cow’s milk ricotta 8.82 oz Grana Padano DOP (to be grated) 1.76 oz Breadcrumbs 1.41 oz Extra virgin olive oil 0.71 oz Garlic 0.16 oz...
Polpette Spinachi e Ricotta (Vegetariano)
Ingredients: Cleaned spinach 8.82 oz Cow’s milk ricotta 8.82 oz Grana Padano DOP (to be grated) 1.76 oz Breadcrumbs 1.41 oz Extra virgin olive oil 0.71 oz Garlic 0.16 oz...
Gnocchetti Gorgonzola e Noci
Ingredients: Red potatoes 2lbs Eggs (medium) 1 00 flour 0.66lbs Salt 1 pinch Re-milled durum wheat semolina to taste Sweet Gorgonzola 0.44lbs Whole milk 0.42 cup Walnuts in pieces 2oz....
Gnocchetti Gorgonzola e Noci
Ingredients: Red potatoes 2lbs Eggs (medium) 1 00 flour 0.66lbs Salt 1 pinch Re-milled durum wheat semolina to taste Sweet Gorgonzola 0.44lbs Whole milk 0.42 cup Walnuts in pieces 2oz....
Cozze in Salsa Piccante
Cozze in Salsa Piccante (Mussels with spicy tomato sauce) Ingredients: Mussels 4 lbs (1.8 kg) - to be cleaned Canned tomatoes 2 ½ cups (600 g) - chopped Garlic 2...
Cozze in Salsa Piccante
Cozze in Salsa Piccante (Mussels with spicy tomato sauce) Ingredients: Mussels 4 lbs (1.8 kg) - to be cleaned Canned tomatoes 2 ½ cups (600 g) - chopped Garlic 2...
Pasta alla Peperonata
Pasta alla Peperonata (4 servings) Ingredients: Pasta ¾ lb (320 g) Yellow peppers 1 Red peppers 1 Yellow onions 1 - small Tomato puree 1 cup (230 g) Cluster tomatoes...
Pasta alla Peperonata
Pasta alla Peperonata (4 servings) Ingredients: Pasta ¾ lb (320 g) Yellow peppers 1 Red peppers 1 Yellow onions 1 - small Tomato puree 1 cup (230 g) Cluster tomatoes...