Recipes

Cozze in Salsa Piccante
Cozze in Salsa Piccante (Mussels with spicy tomato sauce) Ingredients: Mussels 4 lbs (1.8 kg) - to be cleaned Canned tomatoes 2 ½ cups (600 g) - chopped Garlic 2...
Cozze in Salsa Piccante
Cozze in Salsa Piccante (Mussels with spicy tomato sauce) Ingredients: Mussels 4 lbs (1.8 kg) - to be cleaned Canned tomatoes 2 ½ cups (600 g) - chopped Garlic 2...

Pasta alla Peperonata
Pasta alla Peperonata (4 servings) Ingredients: Pasta ¾ lb (320 g) Yellow peppers 1 Red peppers 1 Yellow onions 1 - small Tomato puree 1 cup (230 g) Cluster tomatoes...
Pasta alla Peperonata
Pasta alla Peperonata (4 servings) Ingredients: Pasta ¾ lb (320 g) Yellow peppers 1 Red peppers 1 Yellow onions 1 - small Tomato puree 1 cup (230 g) Cluster tomatoes...

Sformato fresco di Pomodori
Sformato fresco di Pomodori (Tomato Tart) Ingredients: Puff pastry 8 oz (230 g) - round Tomatoes 17.6 oz (500 g) - for salads Mozzarella cheese 9 oz (250 g) Genoese...
Sformato fresco di Pomodori
Sformato fresco di Pomodori (Tomato Tart) Ingredients: Puff pastry 8 oz (230 g) - round Tomatoes 17.6 oz (500 g) - for salads Mozzarella cheese 9 oz (250 g) Genoese...

Pasta alla Brontese
Pasta alla Brontese (Bronte Pistachio and Pancetta Pasta) Ingredients: Long Pasta of choice ¾ lb (340 g) Pistachios ¼ cup (50 g) Parmigiano Reggiano DOP cheese ¼ cup Pancetta bacon...
Pasta alla Brontese
Pasta alla Brontese (Bronte Pistachio and Pancetta Pasta) Ingredients: Long Pasta of choice ¾ lb (340 g) Pistachios ¼ cup (50 g) Parmigiano Reggiano DOP cheese ¼ cup Pancetta bacon...

Frittellae di Ricotta
Ricotta Fried Balls (About 25) Ingredients: Sheep's milk ricotta cheese 1.3 cups (350 g) Homemade bread 1.3 cups (140 g) - crumbs Pecorino cheese ¾ cup (60 g) - to...
Frittellae di Ricotta
Ricotta Fried Balls (About 25) Ingredients: Sheep's milk ricotta cheese 1.3 cups (350 g) Homemade bread 1.3 cups (140 g) - crumbs Pecorino cheese ¾ cup (60 g) - to...

Pasta alla Vecchia Bettola
Pasta alla Vecchia Bettola (Old Tavern Pasta) Ingredients: Penne Rigate pasta 11.3 oz (320 g) Datterino tomatoes 1.65 lbs (750 g) Liquid cream 2 tbsp (30 g) Vodka 1.35 tbsp...
Pasta alla Vecchia Bettola
Pasta alla Vecchia Bettola (Old Tavern Pasta) Ingredients: Penne Rigate pasta 11.3 oz (320 g) Datterino tomatoes 1.65 lbs (750 g) Liquid cream 2 tbsp (30 g) Vodka 1.35 tbsp...