Recipes
Carciofi alla Romana
Carciofi alla Romana (Roman Style artichokes) Ingredients: Purple artichokes 4 Mint 1 small bunch Garlic 1 clove Fine salt to taste Black pepper to taste Extra virgin olive oil ½...
Carciofi alla Romana
Carciofi alla Romana (Roman Style artichokes) Ingredients: Purple artichokes 4 Mint 1 small bunch Garlic 1 clove Fine salt to taste Black pepper to taste Extra virgin olive oil ½...
Pasta alla Gricia
Pasta alla Gricia (Rigatoni with Guanciale) Ingredients: Rigatoni 0.7 lb (320 g) Guanciale ½ lb (250 g) - (already peppered) Pecorino Romano cheese ½ cup (60 g) Fine salt to...
Pasta alla Gricia
Pasta alla Gricia (Rigatoni with Guanciale) Ingredients: Rigatoni 0.7 lb (320 g) Guanciale ½ lb (250 g) - (already peppered) Pecorino Romano cheese ½ cup (60 g) Fine salt to...
Zuppa di Fagioli
Zuppa di Fagioli (Mixed Beans Soup) Ingredients: Dried Borlotti beans 1 cup (200 g) Dried cannellini beans 1 cup (200 g) Black eyed peas 1 cup (200 g) Cluster tomatoes...
Zuppa di Fagioli
Zuppa di Fagioli (Mixed Beans Soup) Ingredients: Dried Borlotti beans 1 cup (200 g) Dried cannellini beans 1 cup (200 g) Black eyed peas 1 cup (200 g) Cluster tomatoes...
Gnocchi Fritti
Gnocchi Fritti (Fried Dough) Ingredients: Lard 2 ½ tbsp (35 g) Flour 00 4 cups (500 g) Sugar 1 tsp (5 g) Fine salt 2 ½ tsp (15 g) Water...
Gnocchi Fritti
Gnocchi Fritti (Fried Dough) Ingredients: Lard 2 ½ tbsp (35 g) Flour 00 4 cups (500 g) Sugar 1 tsp (5 g) Fine salt 2 ½ tsp (15 g) Water...
Cotoletta Milanese
Cotoletta Milanese - Breaded Veal Cutlet Ingredients: Veal loin 2 ¼ lbs (1 kg) Eggs 4 - large Breadcrumbs 2 ¼ cups (300 g) Clarified butter 1 ⅓ cup (300...
Cotoletta Milanese
Cotoletta Milanese - Breaded Veal Cutlet Ingredients: Veal loin 2 ¼ lbs (1 kg) Eggs 4 - large Breadcrumbs 2 ¼ cups (300 g) Clarified butter 1 ⅓ cup (300...
Penne All’Arrabbiata
Penne All’Arrabbiata Ingredients: Penne Rigate pasta 0.7 lb (320 g) Peeled tomatoes 0.85 lb (380 g)-drained Garlic 1 clove Dried chili pepper 3 - small Parsley to taste Extra virgin...
Penne All’Arrabbiata
Penne All’Arrabbiata Ingredients: Penne Rigate pasta 0.7 lb (320 g) Peeled tomatoes 0.85 lb (380 g)-drained Garlic 1 clove Dried chili pepper 3 - small Parsley to taste Extra virgin...