5ha of vines; 2ha of olive groves; Biodynamically farmed
Trebbiano, Montepulciano, Pecorino, Cab Franc
Winemaker, Jacopo Fiore, designs all the labels himself and they change with each vintage
I make natural wine because
it is the only way to feel like a part of nature; mixing the old tradition with modern knowledge. Plus, I love the taste of a spontaneous fermentation. Drinking something alive that tastes fucking good!