Recipes

Frittellae di Ricotta

Frittellae di Ricotta

Ricotta Fried Balls (About 25) Ingredients: Sheep's milk ricotta cheese 1.3 cups (350 g) Homemade bread 1.3 cups (140 g) - crumbs Pecorino cheese ¾ cup (60 g) - to...

Frittellae di Ricotta

Ricotta Fried Balls (About 25) Ingredients: Sheep's milk ricotta cheese 1.3 cups (350 g) Homemade bread 1.3 cups (140 g) - crumbs Pecorino cheese ¾ cup (60 g) - to...

Pasta alla Vecchia Bettola

Pasta alla Vecchia Bettola

Pasta alla Vecchia Bettola (Old Tavern Pasta) Ingredients: Penne Rigate pasta 11.3 oz (320 g) Datterino tomatoes 1.65 lbs (750 g) Liquid cream 2 tbsp (30 g) Vodka 1.35 tbsp...

Pasta alla Vecchia Bettola

Pasta alla Vecchia Bettola (Old Tavern Pasta) Ingredients: Penne Rigate pasta 11.3 oz (320 g) Datterino tomatoes 1.65 lbs (750 g) Liquid cream 2 tbsp (30 g) Vodka 1.35 tbsp...

Carciofi alla Romana

Carciofi alla Romana

Carciofi alla Romana (Roman Style artichokes) Ingredients: Purple artichokes 4 Mint 1 small bunch  Garlic 1 clove Fine salt to taste Black pepper to taste Extra virgin olive oil ½...

Carciofi alla Romana

Carciofi alla Romana (Roman Style artichokes) Ingredients: Purple artichokes 4 Mint 1 small bunch  Garlic 1 clove Fine salt to taste Black pepper to taste Extra virgin olive oil ½...

Pasta alla Gricia

Pasta alla Gricia

Pasta alla Gricia (Rigatoni with Guanciale) Ingredients: Rigatoni 0.7 lb (320 g) Guanciale ½ lb (250 g) - (already peppered) Pecorino Romano cheese ½ cup (60 g) Fine salt to...

Pasta alla Gricia

Pasta alla Gricia (Rigatoni with Guanciale) Ingredients: Rigatoni 0.7 lb (320 g) Guanciale ½ lb (250 g) - (already peppered) Pecorino Romano cheese ½ cup (60 g) Fine salt to...

Zuppa di Fagioli

Zuppa di Fagioli

Zuppa di Fagioli (Mixed Beans Soup) Ingredients: Dried Borlotti beans 1 cup (200 g) Dried cannellini beans 1 cup (200 g) Black eyed peas 1 cup (200 g) Cluster tomatoes...

Zuppa di Fagioli

Zuppa di Fagioli (Mixed Beans Soup) Ingredients: Dried Borlotti beans 1 cup (200 g) Dried cannellini beans 1 cup (200 g) Black eyed peas 1 cup (200 g) Cluster tomatoes...

Gnocchi Fritti

Gnocchi Fritti

Gnocchi Fritti (Fried Dough) Ingredients: Lard 2 ½ tbsp (35 g) Flour 00 4 cups (500 g) Sugar 1 tsp (5 g) Fine salt 2 ½ tsp (15 g) Water...

Gnocchi Fritti

Gnocchi Fritti (Fried Dough) Ingredients: Lard 2 ½ tbsp (35 g) Flour 00 4 cups (500 g) Sugar 1 tsp (5 g) Fine salt 2 ½ tsp (15 g) Water...