Recipes

Cozze in Salsa Piccante

Cozze in Salsa Piccante

Ingredients: Mussels 4 lbs (1.8 kg) - to be cleaned Canned tomatoes 2 ½ cups (600 g) - chopped Garlic 2 cloves White wine ½ glass Fresh chili pepper to...

Cozze in Salsa Piccante

Ingredients: Mussels 4 lbs (1.8 kg) - to be cleaned Canned tomatoes 2 ½ cups (600 g) - chopped Garlic 2 cloves White wine ½ glass Fresh chili pepper to...

Pasta alla Peperonata

Pasta alla Peperonata

Ingredients: Pasta ¾ lb (320 g) Yellow peppers 1 Red peppers 1 Yellow onions 1 - small Tomato puree 1 cup (230 g) Cluster tomatoes 3 - large Vegetable broth...

Pasta alla Peperonata

Ingredients: Pasta ¾ lb (320 g) Yellow peppers 1 Red peppers 1 Yellow onions 1 - small Tomato puree 1 cup (230 g) Cluster tomatoes 3 - large Vegetable broth...

Polpette Spinachi e Ricotta (Vegetariano)

Polpette Spinachi e Ricotta (Vegetariano)

Ingredients: Cleaned spinach 8.82 oz Cow’s milk ricotta 8.82 oz Grana Padano DOP (to be grated) 1.76 oz Breadcrumbs 1.41 oz Extra virgin olive oil 0.71 oz Garlic 0.16 oz...

Polpette Spinachi e Ricotta (Vegetariano)

Ingredients: Cleaned spinach 8.82 oz Cow’s milk ricotta 8.82 oz Grana Padano DOP (to be grated) 1.76 oz Breadcrumbs 1.41 oz Extra virgin olive oil 0.71 oz Garlic 0.16 oz...

Gnocchetti Gorgonzola e Noci

Gnocchetti Gorgonzola e Noci

Ingredients: Red potatoes 2lbs Eggs (medium) 1 00 flour 0.66lbs Salt 1 pinch Re-milled durum wheat semolina to taste Sweet Gorgonzola 0.44lbs Whole milk 0.42 cup Walnuts in pieces 2oz....

Gnocchetti Gorgonzola e Noci

Ingredients: Red potatoes 2lbs Eggs (medium) 1 00 flour 0.66lbs Salt 1 pinch Re-milled durum wheat semolina to taste Sweet Gorgonzola 0.44lbs Whole milk 0.42 cup Walnuts in pieces 2oz....

Cozze in Salsa Piccante

Cozze in Salsa Piccante

Cozze in Salsa Piccante (Mussels with spicy tomato sauce) Ingredients: Mussels 4 lbs (1.8 kg) - to be cleaned Canned tomatoes 2 ½ cups (600 g) - chopped Garlic 2...

Cozze in Salsa Piccante

Cozze in Salsa Piccante (Mussels with spicy tomato sauce) Ingredients: Mussels 4 lbs (1.8 kg) - to be cleaned Canned tomatoes 2 ½ cups (600 g) - chopped Garlic 2...

Pasta alla Peperonata

Pasta alla Peperonata

Pasta alla Peperonata (4 servings) Ingredients: Pasta ¾ lb (320 g) Yellow peppers 1 Red peppers 1 Yellow onions 1 - small Tomato puree 1 cup (230 g) Cluster tomatoes...

Pasta alla Peperonata

Pasta alla Peperonata (4 servings) Ingredients: Pasta ¾ lb (320 g) Yellow peppers 1 Red peppers 1 Yellow onions 1 - small Tomato puree 1 cup (230 g) Cluster tomatoes...